…enthused Australian wine writer Geoff Collerson when our 2002 Sangiovese was released a decade ago.”Dark, rustic and plummy Sangiovese (with) plenty of grunt and grip” said Max Allen. Our dream was then, as it remains today, make big, earthy, flavoursom Australian Sangiovese wines, inspired by the “Super Tuscans” we loved in Italy. Our grapes are harvested according to one thing only – flavour – not sugar levels. Our vineyard, ideally located between the warm climate grape growing region of Cowra and the cool climate region of Orange, experiences long hot ripening summers and cold winters, perfect conditions for creating outstanding examples of the world’s favourite food wine – Sangiovese!

To order direct from the vineyard, please download the current Cellar Door order form 2013